Sky Lounge Menu

Sky Lounge Sky Lounge delivers a thoughtfully curated menu that feels both refined and locally influenced, balancing rich Western techniques with subtle Asian touches. The experience begins with 餐前麵包 佛卡夏, followed by elegant starters such as 茶燻雞胸凱薩沙拉 and 傳統香菜皮蛋魚片盅, which set a confident tone for the meal. The soups are particularly memorable, especially 蕃茄 南瓜 濃湯 and the more indulgent 奶油白玉濃湯佐スペイン臘腸油, each offering depth and comfort, while lighter notes appear in dishes like 海菜. Main courses and shared plates showcase careful craftsmanship, from the signature 安格斯牛小排 to 香料魚池野菇 法國鹽之花, alongside balanced sides such as 米皇百合豆苗, 百頁波菜卷, 小米泡菜玉米筍, and 地瓜泥. The inclusion of 主菜 highlights the restaurant’s structured fine-dining approach, while beverages like 白酒, 咖啡, and 啤酒 complement the progression of flavors. To conclude, desserts and creative finishes such as 蜜柚柑桔茶幕斯 leave a bright, refreshing impression, rounding out a menu that feels cohesive, polished, and well-suited to a scenic dining experience at Sky Lounge.